Tuesday, October 2, 2012

Recipe: Slow Cooker Salisbury Steak

It's still really hot outside...over 100 degrees today.

I'm gonna use my slow cooker again and try one of those recipes I found on Pinterest...I've been having a lot of luck with those recipes, so I'm hoping for success once again.

Slow Cooker Salisbury Steak
2 lbs. Lean Ground Beef
1 envelope Dry Onion Soup Mix
1/2 cup Bread Crumbs
1/4 cup Milk
1/4 cup All-Purpose Flour
2 tablespoons Vegetable Oil
2 cans Condensed Cream of Chicken Soup
1 envelope Dry Au Jus Mix
3/4 cup water
1 Onion, diced (optional)

1. In a large bowl, mix together the group beef, onion soup mix, bread crumbs and milk.  Shape into eight (8) patties.

2. Heat the oil in a large skillet over medium-high heat.  Dredge the patties in the flour just to coat, and quickly brown in your skillet.  Place browned patties into the bottom of your slow cooker, stacking as needed.

3. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.  Pour over your patties in the slow cooker.

3a. If your family loves onions like we do, throw one diced onion on the top of all that goodness.

4. Cook on the Low setting for four (4) to five (5) hours, just until your ground beef is done.

1 comment:

Beverly said...

OH - I love salisbury steak and I haven't had it in so long. I have company coming this weekend and I think this will be perfect! Thank you so, so much! Hope mine turns out. I don't cook much any more. Cooking for one is a chore and too many leftovers! Where's the picture of that zipper?