Process:
Step 1: Open the bag of diced onions from Trader Joe's. Layer the onions in the bottom of your crockpot (about two cups).
Step 2: Open the bag of sliced brown mushrooms from Trader Joe's. Layer the mushrooms over the onions in the crockpot (about two cups).
Step 3: Open two bags of Turkey Meatballs from Trader Joe's. Layer the meatballs over the mushrooms.
Step 4: Open the jar of Organic Marinara Sauce from Trader Joe's. Pour sauce over the ingredients contained within the crockpot.
Step 5: Open the jar of Organic Chunky Marinara Sauce from Trader Joe's Pour sauce over the ingredients contained within the crockpot.
Step 6: Put lid on crockpot. Cook on high for one (1) hour. Cook on low for four (4) hours.
Step 7: Open the bag of French Rolls from Trader Joe's. Remove one (1) roll per sandwich needed. Cut rolls lengthwise, but not all the way through.
Step 8: Add four (4) meatballs per sandwich, remembering to add lots of sauce as you go along.
Step 9: Open the bag of Organic Shredded Mozerella Cheese. Place one large handful on top of each sandwich.
Step 10: Broil for five (5) minutes.
Remember to serve with plenty of napkins...these are one messy sandwich.
PS: I hope I shall never move somewhere that doesn't have a Trader Joe's closeby.
1 comment:
You can buy all these things ready prepared ?!
And you're organised enough to have bought all the correct ingredients .
I'm impressed ! I'd probably still be grating whatever cheese remains sadly lurking at the back of the 'fridge just before serving .
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